![]() Looking for an easy dinner recipe that everyone will love? These pork chops are made in the crock pot, and they are insanely easy. You can pick one up here: Choose-A-Crock Programmable Slow Cooker, 6 quart/4 quart/2 x 1.5 quart.Made in the crockpot with just three ingredients, these Ranch Pork Chops are simply out of this world! After one bite, your family will be asking you to make it again and again. I recently upgraded my crock pot to one that comes with bowls for 2.5 Quart, 4 Quart, and 6 Quart and I highly recommend it! It’s so nice to have one unit that can make fabulous dinners and heat up party dips.Notes & tips for making crock pot pork chops This recipe utilizes cream cheese to create the sauce, and because of this, I can’t recommend freezing this recipe. The consistency of cream cheese changes considerably upon freezing and thawing, ruining the creaminess of this creamed corn. Can you freeze this dish?īad news here, guys. Once prepared and cooled, these crockpot pork chops can be stored in a sealed container in the refrigerator for up to three to five days. You can serve these pork chops on a bed of pasta as pictured (I used spaghetti but you can also use linguine or angel hair) OR you can whip up some white or brown rice instead. So if you have the time to spare, I highly recommend setting aside eight full hours for cooking. How long to cook pork chops in a crock pot?įor this recipe, the “standard” crock pot times apply:Īs for my personal recommendation, I think the pork chops come out better when cooked on LOW. If needed, you can go up to a total of 1 whole cup of white wine help even out the flavor. Continue adding white wine until you find a balance you like. If it is, add another 1/3 cup and see if it helps. Only add more white wine if you find the ranch flavor overpowering. When mixing, start out adding 1/3 cup and do a taste test. Yes, you can use a ranch packet instead of the herbs (dried parsley, dried dill, garlic powder, onion powder, dried basil, and black pepper) BUT if you do this you might also need to increase the white wine from 1/3 cup to 2/3 or 3/4 cup. However, crock pots will make the meat very tender and a hard bone can sometimes cause the meat to fall apart while serving. With bone-in, you get the added flavor of cooking with the bone, which can sometimes make or break a recipe.They’re easier to serve and will be easier on your budget. With boneless, there’s no need to worry about picking out the bones.However, if you’re on the fence on which to choose, here are a few pros and cons: I chose to make boneless pork chops in a crock pot for this recipe, but ultimately, picking boneless or bone-in is totally up to you. Fresh parsley and cooked rice or pasta – Totally optional, but great for serving! It turns this main dish into a whole meal.You can also substitute this for an equal measurement of chicken broth. ![]() You can use cooking wine or even one of your favorite sipping wines.
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